Smoking (cooking) - Some Smoked Foods

Some Smoked Foods

Many foods can be smoked. Some of the more common are listed here.

Beverages

• Lapsang souchong tea leaves are smoked and dried over pine or cedar fires
• Malt beverages
  • The malt used to make whisky
  • Rauchbier (smoked beer)

Fruit and vegetables

• Capsicums: chipotles (smoked, ripe jalapeños), paprika
• Prunes (dried plums) can be smoked while drying
• Wumei are smoked plum fruits
• Iburi-gakko are a smoked daikon pickle from Akita Prefecture, Japan

Protein

• Cheeses
• Fish
  • Eel popular in eastern/northern Europe
  • Traditional Grimsby smoked fish (cod and haddock)
  • Haddock and Arbroath Smokies (haddock)
  • Kippers and bloater (herring)
  • Salmon
  • Mackerel
• Beef
  • Traditionally-prepared jerky
  • Pastrami (pickled, spiced and smoked beef brisket)
• Pork
  • Bacon
  • Prosciutto
  • Ham
  • Bakkwa
  • Various sausages
• Tofu
• Various kinds of nuts

Spices

• Paprika
• Salt