Environmental Sustainability
Smith has taken numerous steps toward environmental sustainability, including a 30% reduction in energy use. Also, through a contract with Zipcar, the college has reduced the need for individually owned cars on campus. Complimenting this effort, the college has also promoted sustainability through academics and through the arts.
In keeping with its sustainability efforts, all Smith dining locations have discontinued the use of "to-go" supplies which included paper cups and plates, as well as plastic utensils. They now encourage students to bring their own, reusable containers and utensils if they wish to bring food back to their rooms. Smith College provides all students with a reusable drink container at the beginning of each academic year. In past years, these containers have been variations on travel mugs, Sigg bottles, and nalgenes. Those dining halls that still offer "To-Go" options no longer provide paper bags, and instead use wax paper bags, biodegradable plastic, and recyclable utensils made of vegetable cellulose.
For Smith's efforts regarding sustainability, the institution earned a grade of "A-" on the "College Sustainability Report Card 2010" administered by the Sustainable Endowments Institute. Smith was lauded for many of the indicator categories, including student involvement, green building, and transportation, but was marked down for endowment transparency.
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