Food For Special Occasions
There are food that are served during special occasions, such as during Diwali a Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. If some gets chicken pox and after it is gone, it is common to make an offering and make "mitho lolo", a sweet griddle-roasted flatbread: the dough is wheat flour mixed with oil (or ghee) and sugar syrup flavored with ground cardamom. Sai bhaji chawal, a popular dish from Sindh consists of white steamed rice served with spianch curry which is given a 'tarka' with tomatoes,onions and garlics.
Vermicelli, typically served as a sweetened (sometimes milk-based) dessert, is popular: Muslim Sindhis serve it on Bakri-Id and Eid ul-Fitr. On special religious occasions, mitho lolo, accompanied with milk, is given to the poor.
Mitho lolo is also served with chilled buttermilk called Matho on various occasions.
A special sweet dish called 'Kheer Kharkun' are prepared and served on Eid ul-Fitr, it is prepared by mixing dates and milk, and slowly simmering the mixture for few hours. The dish is eaten hot in winters and cold in summers.
Read more about this topic: Sindhi Cuisine
Famous quotes containing the words food, special and/or occasions:
“Whoever has two coats must share with anyone who has none; and whoever has food must do likewise.”
—Bible: New Testament, Luke 3:11.
John the Baptist.
“Friendship is learned by watching and listening to you. If she sees that your friends are people you like and trust and don’t pretend with—people who suit you—she probably won’t pick friends who just pass by, or people who can help her or improve her status. If you treat friends in a special way, if you are kinder, more generous, more sympathetic, more forgiving with friends, she probably will be, too.”
—Stella Chess (20th century)
“A man must find his occasions in himself, it is true. The natural day is very calm, and will hardly reprove his indolence.”
—Henry David Thoreau (1817–1862)