Food and Customs
Rice is the staple food of Sierra Leone and is consumed at virtually every meal daily. The rice is prepared in numerous ways, and topped with a variety of sauces made from some of Sierra Leone's favorite toppings, including potato leaves, cassava leaves, crain crain, okra soup, fried fish and groundnut stew.
Along the street of towns and cities one can find snacks such as fresh mangoes, oranges, pineapple, fried plantains, ginger beer, fried potato, fried cassava with pepper sauce; small bags of popcorn or peanuts, bread, roasted corn, or skewers of grilled meat or shrimp.
Poyo is a popular Sierra Leonean drink. It is a sweet, lightly fermented palm wine, and is found in bars in towns and villages across the country. Poyo bars are areas of lively informal debate about politics, football, entertainment and other issues.
Read more about this topic: Sierra Leone
Famous quotes containing the words food and/or customs:
“When no food is given to the ear,
Then let a little be given to the stomach.”
—Tiruvalluvar (c. 5th century A.D.)
“Neighboring farmers and visitors at White Sulphur drove out occasionally to watch ‘those funny Scotchmen’ with amused superiority; when one member imported clubs from Scotland, they were held for three weeks by customs officials who could not believe that any game could be played with ‘such elongated blackjacks or implements of murder.’”
—For the State of West Virginia, U.S. public relief program (1935-1943)