Composition of Various Species
- Z. fagara (Central & Southern Africa, South America) — alkaloids, coumarins (Phytochemistry, 27, 3933, 1988)
- Z. simulans (Taiwan) — Mostly beta-myrcene, limonene, 1,8-cineole, Z-beta-ocimene (J. Agri. & Food Chem., 44, 1096, 1996)
- Z. armatum (Nepal) — linalool (50%), limonene, methyl cinnamate, cineole
- Z. rhesta (India) — Sabinene, limonene, pinenes, para-cymene, terpinenes, 4-terpineol, alpha-terpineol. (Zeitschrift f. Lebensmitteluntersuchung und -forschung A, 206, 228, 1998)
- Z. piperitum (Japan ) — citronellal, citronellol, Z-3-hexenal (Bioscience, Biotechnology and Biochemistry, 61, 491, 1997)
- Z. acanthopodium (Indonesia)
The genus name Zanthoxylum or Xanthoxylum comes from the Greek xanthon xylon (ξανθὸν ξύλον), meaning "blond wood."
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