Uses
Sherry vinegar was originally "discovered" by French chefs. In 2008 France was the largest market for sherry vinegar.
Vinaigrette made from sherry vinegar is particularly flavourful compared to vinagrette made from standard wine vinegar and matches well with many foods.
In Jerez de la Frontera a traditional dish is "Riñones al Jerez": lambs kidneys with a sauce made from sherry wine and sherry vinegar.
The best sherry vinegars have a deep, complex flavour and enhance the flavours in soups, stews, sauces, casseroles and dressings.
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