Shea butter is a slightly yellowish or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Shea Butter is also referred to as Ori. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in Africa. Occasionally the chocolate industry uses shea butter mixed with other oils, as a substitute for cocoa butter, although the taste is different.
The English word "shea" comes from s'í, the tree's name in the Bamana language of Mali. The French name karité comes from ghariti, its equivalent in the Wolof language of Senegal.
Read more about Shea Butter: Butter Extraction and Refining, Composition and Properties, Uses
Famous quotes containing the word butter:
“And that is ... how they are. So terribly physically all over one another. They pour themselves one over the other like so much melted butter over parsnips. They catch each other under the chin, with a tender caress of the hand, and they smile with sunny melting tenderness into each other’s face.”
—D.H. (David Herbert)