Influence
Shandong cuisine is considered one of the most influential in Chinese cuisine, with majority of the culinary styles in China having developed from it. Modern schools of cuisine in northern China - Beijing, Tianjin and the northeastern regions - are all branches of Shandong cuisine. In addition, the typical dishes in most northern Chinese households meals are prepared in simplified Shandong methods.
Read more about this topic: Shandong Cuisine
Famous quotes containing the word influence:
“I think of consciousness as a bottomless lake, whose waters seem transparent, yet into which we can clearly see but a little way. But in this water there are countless objects at different depths; and certain influences will give certain kinds of those objects an upward influence which may be intense enough and continue long enough to bring them into the upper visible layer. After the impulse ceases they commence to sink downwards.”
—Charles Sanders Peirce (1839–1914)
“Power lasts ten years; influence not more than a hundred.”
—Korean proverb, quoted in Alan L. Mackay, The Harvest of a Quiet Eye (1977)
“Under the influence of fear, which always leads men to take a pessimistic view of things, they magnified their enemies’ resources, and minimized their own.”
—Titus Livius (Livy)