Influence
Shandong cuisine is considered one of the most influential in Chinese cuisine, with majority of the culinary styles in China having developed from it. Modern schools of cuisine in northern China - Beijing, Tianjin and the northeastern regions - are all branches of Shandong cuisine. In addition, the typical dishes in most northern Chinese households meals are prepared in simplified Shandong methods.
Read more about this topic: Shandong Cuisine
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—Mary Wollstonecraft (1759–1797)
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