Scrambled Eggs
Scrambled egg is a dish made from beaten whites and yolks of eggs (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate.
Read more about Scrambled Eggs: Sample Preparation, Other Methods of Preparation, Serving Options, Variations of Scrambled Egg Dishes
Famous quotes containing the word eggs:
“Nothing is so beautiful as spring—
When weeds, in wheels, shoot long and lovely and lush;
Thrush’s eggs look little low heavens, and thrush
Through the echoing timber does so rinse and wring
The ear, it strikes like lightning to hear him sing.”
—Gerard Manley Hopkins (1844–1889)