Scrambled Eggs
Scrambled egg is a dish made from beaten whites and yolks of eggs (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate.
Read more about Scrambled Eggs: Sample Preparation, Other Methods of Preparation, Serving Options, Variations of Scrambled Egg Dishes
Famous quotes containing the word eggs:
“It was a comfort in those succeeding days to sit up and contemplate the majestic panorama of mountains and valleys spread out below us and eat ham and hard boiled eggs while our spiritual natures reveled alternately in rainbows, thunderstorms, and peerless sunsets. Nothing helps scenery like ham and eggs.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)