Etymology
Sat (ศารท or สารท (สาท), RTGS 'Sat') comes from Pali sārada, which means autumnal. It specifically refers to the season "when the grain is in the ear": rice grain panicles droop as seed reaches full size and fills with milky starch in the days before harvest time. Fruits also are in the bud.
Sat Thai is known as such to differentiate it from the Ghost Festival, known in Thai as Sat Chin.
Read more about this topic: Sat Thai
Famous quotes containing the word etymology:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)