Description
It is formed in central Saskatchewan, approximately 40 km (25 mi) east of Prince Albert, by the confluence of its two major branches, the North Saskatchewan and the South Saskatchewan, at the Saskatchewan River Forks. Both source rivers originate from glaciers in the Alberta Rockies. The St. Mary River, draining the Hudson Bay Divide region of Glacier National Park, also empties into the Saskatchewan River via the south fork.
The combined stream flows east-northeast, into Codette Lake formed by the Francois Finlay Dam at Nipawin then into Tobin Lake, formed by the E.B. Campbell Dam. It then flows northeast, passing through a region of marshes, where it is joined from the northwest by the Torch River and the Mossy River. At the northern edge of the marshes it flows east, twisting between a series of small lakes into west-central Manitoba to The Pas, where it is joined from the southwest by the Carrot River. Southeast of The Pas, it forms several streams in a delta on the northwest side of Cedar Lake, then exiting the lake on its southeast end and flowing approximately 5 km (3 mi) to Lake Winnipeg, entering on the northwest shore north of Long Point. The waters of Lake Winnipeg eventually drain into Hudson Bay, via the Nelson River.
The river, like the province of Saskatchewan, takes its name from the Cree word kisiskāciwani-sīpiy, meaning "swift flowing river". The river and its tributaries provided an important route of transportation for First Nations and early European trappers.
Hydroelectric power plants are built on the river at Nipawin, and E.B. Campbell Dam (formerly Squaw Rapids) in Saskatchewan and at Grand Rapids in Manitoba.
Read more about this topic: Saskatchewan River
Famous quotes containing the word description:
“God damnit, why must all those journalists be such sticklers for detail? Why, they’d hold you to an accurate description of the first time you ever made love, expecting you to remember the color of the room and the shape of the windows.”
—Lyndon Baines Johnson (1908–1973)
“I fancy it must be the quantity of animal food eaten by the English which renders their character insusceptible of civilisation. I suspect it is in their kitchens and not in their churches that their reformation must be worked, and that Missionaries of that description from [France] would avail more than those who should endeavor to tame them by precepts of religion or philosophy.”
—Thomas Jefferson (1743–1826)
“The great object in life is Sensation—to feel that we exist, even though in pain; it is this “craving void” which drives us to gaming, to battle, to travel, to intemperate but keenly felt pursuits of every description whose principal attraction is the agitation inseparable from their accomplishment.”
—George Gordon Noel Byron (1788–1824)