Early Life
Pepys was born in Salisbury Court, Fleet Street, London on 23 February 1633, to John Pepys (1601–1680), a tailor, and Margaret Pepys (née Kite; d. 1667), daughter of a Whitechapel butcher. His great uncle Talbot Pepys was recorder and briefly MP for Cambridge in 1625. His father's first cousin, Sir Richard Pepys, was elected MP for Sudbury in 1640, and appointed Baron of the Exchequer on 30 May 1654, and Lord Chief Justice of Ireland, on 25 September 1655.
Samuel Pepys was the fifth in a line of eleven children, but child mortality was high and he was soon the oldest survivor. He was baptised at St Bride's Church on 3 March. Pepys did not spend all of his infancy in London, and for a while was sent to live with a nurse, Goody Lawrence, at Kingsland, north of the city. In about 1644 Pepys attended Huntingdon Grammar School, before being educated at St Paul's School, London, c. 1646–1650. He attended the execution of Charles I, in 1649.
In 1650, he went to Cambridge University, having received two exhibitions from St Paul's School (perhaps owing to the influence of Sir George Downing, who was chairman of the judges and for whom he later worked at the exchequer) and a grant from the Mercers Company. In October he was admitted as a sizar to Magdalene College; he moved there in March 1651 and took his Bachelor of Arts degree in 1654. Later that year, or in early 1655, he entered the household of another of his father's cousins, Sir Edward Montagu, who would later be made 1st Earl of Sandwich. He also married the fourteen-year-old Elisabeth de St Michel, a descendant of French Huguenot immigrants, first in a religious ceremony, on 10 October 1655, and later in a civil ceremony, on 1 December 1655, at St Margaret's, Westminster.
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