History
There is a dispute over which restaurant first introduced the salad bar. The Freund's Sky Club Supper Club in Plover, Wisconsin is believed to be the very first salad bar. According to Russell Swanson of Swanson Equipment, In 1950 in the small town of Stevens Point, WI who had specialized in the manufacturing of bars for taverns had said "Im most proud of designing and building that first salad bar". The Sky Club is still managed by Eric & Patrick Freund. Also A 1951 Yellow Pages listing refers to the "salad bar buffet" at Springfield, Illinois restaurant The Cliffs. Hawaiian restaurant Chuck's Steak House claims to have had the first salad bar in the 1960s. Rax Restaurants – a Midwestern fast food chain similar to Arby's – claims to have pioneered the salad bar in the mid-1960s. The New York Times claims that salad bars first began appearing in the late 1960s "in midprice restaurants like Steak and Ale, featuring bona fide salad fixings to keep customers busy and happy until the real food came." Restaurant entrepreneur Norman Brinker has been credited with inventing and popularizing the salad bar.
In the 1970s, Lettuce Entertain You Enterprises was based on salad bar-style food. In the early 1970s, Rich Melman's Chicago restaurant and singles bar R. J. Grunts featured an all-you-can-eat salad bar with over 40 items. The Merriam Webster Collegiate Dictionary, 10th edition, claims that the term originated in about 1973. Fitness expert Richard Simmons opened a restaurant devoted exclusively to salads called Ruffage as a complement to his exercise business. It later closed.
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Famous quotes containing the word history:
“History is more or less bunk. It’s tradition. We don’t want tradition. We want to live in the present and the only history that is worth a tinker’s damn is the history we make today.”
—Henry Ford (1863–1947)
“In history the great moment is, when the savage is just ceasing to be a savage, with all his hairy Pelasgic strength directed on his opening sense of beauty;—and you have Pericles and Phidias,—and not yet passed over into the Corinthian civility. Everything good in nature and in the world is in that moment of transition, when the swarthy juices still flow plentifully from nature, but their astrigency or acridity is got out by ethics and humanity.”
—Ralph Waldo Emerson (1803–1882)
“We don’t know when our name came into being or how some distant ancestor acquired it. We don’t understand our name at all, we don’t know its history and yet we bear it with exalted fidelity, we merge with it, we like it, we are ridiculously proud of it as if we had thought it up ourselves in a moment of brilliant inspiration.”
—Milan Kundera (b. 1929)