Components
Two major species of rose are cultivated for the production of rose oil:
- Rosa damascena, the damask rose, which is widely grown in Bulgaria, Turkey, Russia, Pakistan, India, Uzbekistan, Iran and China
- Rosa centifolia, the cabbage rose, which is more commonly grown in Morocco, France and Egypt
Bulgaria produces about 70% of all rose oil in the world. Other significant producers are Morocco, Iran and Turkey.
The most common chemical compounds present in rose oil are:
- citronellol, geraniol, nerol, linalool, phenyl ethyl alcohol, farnesol, stearoptene, α-pinene, β-pinene, α-terpinene, limonene, p-cymene, camphene, β-caryophyllene, neral, citronellyl acetate, geranyl acetate, neryl acetate, eugenol, methyl eugenol, rose oxide, α-damascenone, β-damascenone, benzaldehyde, benzyl alcohol, rhodinyl acetate and phenyl ethyl formate.
The key flavor compounds that contribute to the distinctive scent of rose oil, however, are beta-damascenone, beta-damascone, beta-ionone, and rose oxide. Beta-damascenone presence and quantity is considered as the marker for the quality of rose oil. Even though these compounds exist in less than 1% quantity of rose oil, they make up for slightly more than 90% of the odor content due to their low odor detection thresholds.
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Famous quotes containing the word components:
“Hence, a generative grammar must be a system of rules that can iterate to generate an indefinitely large number of structures. This system of rules can be analyzed into the three major components of a generative grammar: the syntactic, phonological, and semantic components.”
—Noam Chomsky (b. 1928)