Roof Garden - Urban Agriculture

Urban Agriculture

“In an accessible rooftop garden, space becomes available for localized small-scale urban agriculture, a source of local food production. An urban garden can supplement the diets of the community it feeds with fresh produce and provide a tangible tie to food production.” At Trent University, there is currently a working rooftop garden which provides food to the student café and local citizens.

Available gardening areas in cities are often seriously lacking, which is likely the key impetus for many roof gardens. The garden may be on the roof of an autonomous building which takes care of its own water and waste. Hydroponics and other alternative methods can expand the possibilities of roof top gardening by reducing, for example, the need for soil or its tremendous weight. Plantings in containers are used extensively in roof top gardens. Planting in containers prevents added stress to the roof's waterproofing. One high-profile example of a building with a roof garden is Chicago City Hall.

For those who live in small apartments with little space, square foot gardening, or (when even less space is available) living walls (vertical gardening) can be a solution. These use much less space than traditional gardening (square foot gardening uses 20% of the space of conventional rows; ten times more produce can be generated from vertical gardens). These also encourage environmentally responsible practices, eliminating tilling, reducing or eliminating pesticides, and weeding, and encouraging the recycling of wastes through composting.