Origins
Candied sugar has its origins in India and Iran. It has several different names in India among which are: Kallu Sakkare (Kannada), Panakarkandu or Kalkandu (kal – rock, kandu – candy) (Tamil/Malayalam), "khadi sakhar" (Marathi), mishri (Hindi) and kalakanda/patika bellam (Telugu); the Persian word for rock candy is "nabaat". Arabic writers in the first half of the 9th century described the production of candy sugar, where crystals were grown as a result of cooling supersaturated sugar solutions. In order to accelerate crystallization, confectioners later learned to immerse small twigs in the solution for the crystals to grow on. The sugar solution was colored with cochineal and indigo and scented with ambergris or flower essence. In Mexico it is used for Day of the Dead. The children use rock candy to create sugar skulls. In China it is used as a part of traditional Chinese medicine..
Read more about this topic: Rock Candy
Famous quotes containing the word origins:
“Lucretius
Sings his great theory of natural origins and of wise conduct; Plato
smiling carves dreams, bright cells
Of incorruptible wax to hive the Greek honey.”
—Robinson Jeffers (1887–1962)
“Compare the history of the novel to that of rock ‘n’ roll. Both started out a minority taste, became a mass taste, and then splintered into several subgenres. Both have been the typical cultural expressions of classes and epochs. Both started out aggressively fighting for their share of attention, novels attacking the drama, the tract, and the poem, rock attacking jazz and pop and rolling over classical music.”
—W. T. Lhamon, U.S. educator, critic. “Material Differences,” Deliberate Speed: The Origins of a Cultural Style in the American 1950s, Smithsonian (1990)
“The origins of clothing are not practical. They are mystical and erotic. The primitive man in the wolf-pelt was not keeping dry; he was saying: “Look what I killed. Aren’t I the best?””
—Katharine Hamnett (b. 1948)