A rime table or rhyme table (simplified Chinese: 韵图; traditional Chinese: 韻圖; pinyin: yùntú; Wade–Giles: yün-t'u) is a Chinese phonological model, tabulating the syllables of the series of rime dictionaries beginning with the Qieyun (601) by their onsets, rhyme groups, tones and other properties. The method gave a significantly more precise and systematic account of the sounds of those dictionaries than the previously used fǎnqiè analysis, but many of its details remain obscure. The phonological system that is implicit in the rime dictionaries and analysed in the rime tables is known as Middle Chinese, and is the traditional starting point for efforts to recover the sounds of early forms of Chinese. Some authors distinguish the two layers as Early and Late Middle Chinese respectively.
The earliest rime tables are associated with Chinese Buddhist monks, who are believed to have been inspired by the Sanskrit syllable charts in the Siddham script they used to study the language. The oldest extant rime tables are the 12th-century Yunjing ("mirror of rhymes") and Qiyin lüe ("summary of the seven sounds"), which are very similar, and believed to derive from a common prototype. Earlier fragmentary documents describing the analysis have been found at Dunhuang, suggesting that the tradition may date back to the late Tang dynasty.
Some scholars use the French spelling "rime", as used by the Swedish linguist Bernard Karlgren, for the categories described in these works, to distinguish them from the concept of poetic rhyme.
Read more about Rime Table: History, Structure, Thirty-six Initials
Famous quotes containing the words rime and/or table:
“Constantly risking absurdity and death whenever he performs above the heads of his audience the poet like an acrobat climbs on rime to a high wire of his own making.”
—Lawrence Ferlinghetti (b. 1919)
“When you got to the table you couldn’t go right to eating, but you had to wait for the widow to tuck down her head and grumble a little over the victuals, though there warn’t really anything the matter with them. That is, nothing only everything was cooked by itself. In a barrel of odds and ends it is different; things get mixed up, and the juice kind of swaps around, and the things go better.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)