Rick Stein - Publications

Publications

• English Seafood Cookery, 1988 – (Glenfiddich Cook Book of the Year 1989)
• A Beginner's Guide to Seafood, 1992 (Chapter 4 Marine Cuisine Guides)
• Beach to Belly, 1994 (foreword)
• Taste of the Sea, 1995 (André Simon Cook Book of the Year 1996)
• Good Food Award Best Cookery Book, 1995/1996
• Rick Stein Fish, 10 Recipes 1996
• Fruits of the Sea, 1997 (ISBN 0-563-38457-3)
• Rick Stein’s Seafood Odyssey, 1999 (ISBN 0-577-33874-0)
• Rick Stein’s Seafood Lovers’ Guide, 2000 (ISBN 0-563-48871-9)
• Rick Stein’s Seafood, 2001
• Gourmand World Cookbook Awards, 2001 – winner of category: Best Seafood and Fish in English & – winner of category: Best in the World Fish and Seafood (German translation – Gold medal – Gastronomische Akademie Deutschland 2003)
• My Favourite Seafood Recipes, 2002 (Marks and Spencers cookery book)
• Rick Stein’s Food Heroes, 2002 (Gourmand World Cookbook Awards 2002 – winner of category: Best Local Cookery Book – winner of category: Best Cookery Book of the Year in Great Britain)(Jacob’s Creek World Food Media Awards 2003 – Silver for best hard cover recipe book)
• Rick Stein’s Guide to the Food Heroes of Britain,(ISBN 0-563-52175-9) 2003 (Gourmand World Cookbook Awards 2003 – winner of category: Best Guide)
• Rick Stein’s Food Heroes, Another Helping, 2004
• Rick Stein's Complete Seafood (ISBN 1-58008-568-7) winner of the James Beard Foundation Award 2005 for Cook Book of the Year
• Rick Stein's Mediterranean Escapes (ISBN 0-563-49366-6), 2007
• Rick Stein Coast to Coast (ISBN 9781846076145), 2008
• Rick Stein's "Far Eastern Odyssey" 2009
• My Kitchen Table: Rick Stein's 100 Fish and Seafood Recipes (ISBN 9781849901581), 2011
• Rick Stein's Spain(ISBN 9781849901352)