Books
- 1999: "The Richard Corrigan Cookbook: From the Waters to the Wild" published by Hodder & Stoughton Ltd
- 2008: "The Clatter of Forks and Spoons: Honest, Happy Food" published by Fourth Estate
- 2011: "Cookery School: Where anyone can learn to cook" published by Penguin Books
Read more about this topic: Richard Corrigan
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“Films and gramophone records, music, books and buildings show clearly how vigorously a man’s life and work go on after his “death,” whether we feel it or not, whether we are aware of the individual names or not.... There is no such thing as death according to our view!”
—Martin Bormann (1900–1945)
“I am positive I have a soul; nor can all the books with which materialists have pester’d the world ever convince me of the contrary.”
—Laurence Sterne (1713–1768)
“There are books so alive that you’re always afraid that while you weren’t reading, the book has gone and changed, has shifted like a river; while you went on living, it went on living too, and like a river moved on and moved away. No one has stepped twice into the same river. But did anyone ever step twice into the same book?”
—Marina Tsvetaeva (1892–1941)