Rice Pudding Around The World
Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the ingredients selected. The following ingredients are regularly found in rice puddings.
- rice; white rice (usually short grain, but can also be long grain, basmati, or jasmine rice), brown rice, black rice
- milk; (whole milk, coconut milk, cream or evaporated)
- spices; (nutmeg, cinnamon, ginger etc.)
- flavorings; (vanilla, orange, lemon, pistachio, rose water etc.)
- sweetener; (sugar, brown sugar, honey, sweetened condensed milk, fruit or syrups)
- eggs
The following is a list of various rice puddings grouped by place of origin.
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—Lyndon Baines Johnson (1908–1973)
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For fresh meats, or powdered, or pickle, or paste;
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—Ralph Waldo Emerson (1803–1882)