Rice Pudding Around The World
Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the ingredients selected. The following ingredients are regularly found in rice puddings.
- rice; white rice (usually short grain, but can also be long grain, basmati, or jasmine rice), brown rice, black rice
- milk; (whole milk, coconut milk, cream or evaporated)
- spices; (nutmeg, cinnamon, ginger etc.)
- flavorings; (vanilla, orange, lemon, pistachio, rose water etc.)
- sweetener; (sugar, brown sugar, honey, sweetened condensed milk, fruit or syrups)
- eggs
The following is a list of various rice puddings grouped by place of origin.
Read more about this topic: Rice Pudding
Famous quotes containing the words the world, rice, pudding and/or world:
“Please stop using the word “Negro.”... We are the only human beings in the world with fifty-seven variety of complexions who are classed together as a single racial unit. Therefore, we are really truly colored people, and that is the only name in the English language which accurately describes us.”
—Mary Church Terrell (1863–1954)
“To become a celebrity is to become a brand name. There is Ivory Soap, Rice Krispies, and Philip Roth. Ivory is the soap that floats; Rice Krispies the breakfast cereal that goes snap-crackle-pop; Philip Roth the Jew who masturbates with a piece of liver.”
—Philip Roth (b. 1933)
“That trunk of humors, that bolting-hutch of beastliness, that
swollen parcel of dropsies, that huge bombard of sack, that
stuffed cloak-bag of guts, that roasted Manningtree ox with
the pudding in his belly.”
—William Shakespeare (1564–1616)
“All great amusements are dangerous to the Christian life; but among all those which the world has invented there is none more to be feared than the theater. It is a representation of the passions so natural and so delicate that it excites them and gives birth to them in our hearts, and, above all, to that of love.”
—Blaise Pascal (1623–1662)