Rice Pudding Around The World
Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the ingredients selected. The following ingredients are regularly found in rice puddings.
- rice; white rice (usually short grain, but can also be long grain, basmati, or jasmine rice), brown rice, black rice
- milk; (whole milk, coconut milk, cream or evaporated)
- spices; (nutmeg, cinnamon, ginger etc.)
- flavorings; (vanilla, orange, lemon, pistachio, rose water etc.)
- sweetener; (sugar, brown sugar, honey, sweetened condensed milk, fruit or syrups)
- eggs
The following is a list of various rice puddings grouped by place of origin.
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Famous quotes containing the words the world, rice, pudding and/or world:
“Is it not the chief disgrace in the world, not to be an unit;Mnot to be reckoned one character;Mnot to yield that peculiar fruit which each man was created to bear, but to be reckoned in the gross, in the hundred, or the thousand, of the party, the section, to which we belong; and our opinion predicted geographically, as the north, or the south?”
—Ralph Waldo Emerson (1803–1882)
“The arbitrary division of one’s life into weeks and days and hours seemed, on the whole, useless. There was but one day for the men, and that was pay day, and one for the women, and that was rent day. As for the children, every day was theirs, just as it should be in every corner of the world.”
—Alice Caldwell Rice (1870–1942)
“Hail, hail, plump paunch, O the founder of taste
For fresh meats, or powdered, or pickle, or paste;
Devourer of broiled, baked, roasted or sod,
And emptier of cups, be they even or odd;
All which have now made thee so wide i’ the waist
As scarce with no pudding thou art to be laced;
But eating and drinking until thou dost nod,
Thou break’st all thy girdles, and break’st forth a god.”
—Ben Jonson (1572–1637)
“A world is in flames, and you are cracking silly jokes.”
—Friedrich Dürrenmatt (1921–1990)