Research Institute of Organic Agriculture - Key Research Areas

Key Research Areas

  • Organic soil management: The soil science division investigates the efficiency of organic and conventional farming systems in terms of fertilizer and energy use.
  • Organic horticultural sciences: Explorations are made into practical solutions to the key problems associated with growing these special crops which include fruit, berries, grapes, vegetables, herbs and ornamental plants.
  • Plant protection and biodiversity management: This division investigates and develops practical methods of controlling pests and diseases in fruit and vegetable growing, viticulture, and crop farming.
  • Holistic animal health: emphasis of this division's research is on the causal agents of diseases, preventive measures, and complementary and alternative medicine for animals.
  • Animal husbandry and organic animal breeding: Develops strategies for improving livestock husbandry on organic holdings.
  • Socio-economics: This division explores agricultural policy impact as well as business skills and sustainable management practices essential for farmers.
  • Food quality and processing analysis: This division is involved in projects focussing on aspects of product quality, food safety, food processing and risk assessment.

In addition, all-encompassing topics such as climate change and sustainability analyses form the basis for key research initiatives at FiBL.

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