Red Algae - Human Consumption

Human Consumption

Several species are used as food. Dulse (Palmaria palmata) and Porphyra are the best known in the British Isles.

In East and Southeast Asia, agar is most commonly produced from Gelidium amansii. In Asia, rhodophytes are important sources of food, such as nori. The high vitamin and protein content of this food makes it attractive, as does the relative simplicity of cultivation, which began in Japan more than 300 years ago.

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    And so I look on those sentiments which make the glory of the human being, love, humility, faith, as being also the intimacy of Divinity in the atoms; and, that, as soon as the man is right, assurances and previsions emanate from the interior of his body and his mind; as, when flowers reach their ripeness, incence exhales from them, and, as a beautiful atmosphere is generated from the planet by the averaged emanations from all its rocks and soils.
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