Human Consumption
Several species are used as food. Dulse (Palmaria palmata) and Porphyra are the best known in the British Isles.
In East and Southeast Asia, agar is most commonly produced from Gelidium amansii. In Asia, rhodophytes are important sources of food, such as nori. The high vitamin and protein content of this food makes it attractive, as does the relative simplicity of cultivation, which began in Japan more than 300 years ago.
Read more about this topic: Red Algae
Famous quotes containing the words human and/or consumption:
“The human race is not so rich in talent, genius, and useful curative energy, that it can afford to allow any considerable proportion of these valuable attributes to be wasted or unproductive, even though they may be possessed by women.”
—Bertha Honore Potter Palmer (1849–1918)
“To expect to increase prices and then to maintain them at a higher level by means of a plan which must of necessity increase production while decreasing consumption is to fly in the face of an economic law as well established as any law of nature.”
—Calvin Coolidge (1872–1933)