Rappahannock River - The Oysters

The Oysters

The oysters that thrive in the estuary of the Rappahannock River are the least salty oysters on the East Coast. They are renowned for their sweet and smooth flavor. The animal tastes almost buttery. The low salinity allows a Blue Ridge minerality to come through, and also makes it easy to combine with wine.

The nutritious oysters were eaten on a large scale in 19th. century Washington. They were served fresh, grilled, stewed or as part of a pie.