Health Effects
A study commissioned by the UK's Food Standards Agency found that a mixture of food colors in combination with preservatives may increase observed symptoms of hyperactivity and may decrease levels of intelligence in children, but it is unclear which component of the mixture may be responsible for the effects. Quinoline yellow is one of the colors that the Hyperactive Children's Support Group recommends be eliminated from the diet of children.
UK ministers have agreed that six colorings will be phased out by 2009.
EFSA has decided on 2009-09-23 to tighten the allowed Acceptable Daily Intake for Quinoline Yellow WS from 10 mg/kg to 0.5 mg/kg bodyweight per day. It has been reported to cause genotoxicity, dermatitis, urticaria and rhinitis. The color additive can also increase the intake of aluminium beyond the tolerable weekly intake (TWI) of 1 mg/kg/week. Therefore the limit for aluminum may become adjusted to accommodate for this. Also the EFSA panel noted that the JECFA limit for lead is ≤ 2 mg/kg whereas the European Commission limit is ≤ 10 mg/kg.
Read more about this topic: Quinoline Yellow WS
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