Quick Breads
Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
Read more about Quick Breads: History, Leavening Process, Mixing Methods, Dough Consistency
Famous quotes containing the words quick and/or breads:
“Men of genius are not quick judges of character. Deep thinking and high imagining blunt that trivial instinct by which you and I size people up.”
—Max Beerbohm (1872–1956)
“[T]hose wholemeal breads ... look hand-thrown, like studio pottery, and are fine if you have all your teeth. But if not, then not. Perhaps the rise ... of the ... factory-made loaf, which may easily be mumbled to a pap betweeen gums, reflects the sorry state of the nation’s dental health.”
—Angela Carter (1940–1992)