Quick Breads
Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
Read more about Quick Breads: History, Leavening Process, Mixing Methods, Dough Consistency
Famous quotes containing the words quick and/or breads:
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—Angela Carter (1940–1992)