Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
Read more about Quick Bread: History, Leavening Process, Mixing Methods, Dough Consistency
Famous quotes containing the words quick and/or bread:
“Y’know Pete, back where I come from folks call that love stuff “quick poison” or “slow poison.” If it’s quick poison it hurts you all over real bad like a shock of electricity. But if it’s slow poison, well, it’s like a fever that aches in your bones for a thousand years.”
—Dalton Trumbo (1905–1976)
“He humbled you by letting you hunger, then by feeding you with manna, with which neither you nor your ancestors were acquainted, in order to make you understand that one does not live by bread alone, but by every word that comes from the mouth of the LORD.”
—Bible: Hebrew, Deuteronomy 8:3-8.
Scripture cited by Jesus when tempted in the wilderness.