Quick Bread

Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

Read more about Quick Bread:  History, Leavening Process, Mixing Methods, Dough Consistency

Famous quotes containing the words quick and/or bread:

    “A wind is ruffling the tawny pelt
    Of Africa. Kikuyu, quick as flies,
    Batten upon the bloodstreams of the veldt.”
    —Derek Walcott (b. 1930)

    “Deliberation. The act of examining one’s bread to determine which side it is buttered on.”
    —Ambrose Bierce (1842–1914)