Quiberon Bay - Economy

Economy

In the 19th century, Nicolas Appert, a chemist, tuned a technique that permitted the sterilization of food. Thanks to this process, Quiberon became the leading harbour for sardine fishing and the production of canned sardines in France.

The area has since become a tourist destination popular for yachting, with marinas at Port Haliguen, Le Crouesty and La Trinité-sur-Mer.

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