Quercus Muehlenbergii - Uses

Uses

Like that of other white oak species, the wood of the chinkapin oak (Quercus muehlenbergii) is a durable hardwood prized for many types of construction.

The chinquapin oak is especially known for its sweet and palatable acorns. Indeed, the nuts contained inside of the thin shell are among the sweetest of any oak, with an excellent taste even when eaten raw, providing an excellent source of food for both wildlife and people. The acorns are eaten by squirrels, mice, voles, chipmunks, deer, turkey, and other birds.