Quebec Cuisine
Quebec's traditional cuisine is today being rediscovered and is as rich and diverse as Quebec itself. The historical context of 'traditional' Quebec cuisine is from the fur trade period, notably enjoyed by members of the Beaver Club, and many dishes have a high fat or lard content. This gives good energy in the middle of the cold winter.
Read more about Quebec Cuisine: Traditional Cuisine, Contemporary Cuisine, Restaurants and Pubs
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)