PT Boat - Supply

Supply

Although they did have a small refrigerator on board, PT boats lacked the larger capacity refrigerators of larger ships to store meat, milk, butter, and eggs, so crews depended on the ingenuity of their cook, who might also be quartermaster and signalman, and what he could do with sandwiches, Spam, Vienna sausage, beans, and orange marmalade. PT boat squadrons were supported by either PT boat tenders or PT boat bases which supplied the boat crews with hot meals cooked aboard the larger command's facilities. The PT boat crews were usually located at the end of the supply chain, and as a result, they became proficient at finding "alternative means" of meeting their needs. PT boat crews would often beg, borrow, or barter with nearby ships or military units for supplies. At the front lines, it was not uncommon to see crewmen fish by aiming rifles or tossing grenades into the water near the boat.