Use in Food Detoxification
Some food toxins can be reduced by pressure cooking. A Korean study of aflatoxins in rice (associated with Aspergillus fungus) showed that pressure cooking was capable of reducing aflatoxin concentrations to 12-22% of the amount in the uncooked rice. Pressure cookers are not guaranteed to destroy all harmful microorganisms in food, especially when used for short periods of time.
Read more about this topic: Pressure Cooking
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“The food of thy soul is light and space; feed it then on light and space. But the food of thy body is champagne and oysters; feed it then on champagne and oysters; and so shall it merit a joyful resurrection, if there is any to be.”
—Herman Melville (1819–1891)