Pressure Release Methods
After cooking, there are three ways of releasing the pressure, either quickly or slowly, before the lid can be opened. Recipes for pressure cookers state which release method is required at the end of the cooking time for proper results. Failure to follow the recommendation may result in food that is under-cooked or over-cooked. Only one of these release methods is used after timing, as recommended in the recipe.
To avoid opening the pressure cooker too often while cooking vegetables with varying cooking times, vegetables that take longer to cook can be cut into smaller pieces and vegetables that cook faster can be cut into thicker pieces.
Read more about this topic: Pressure Cooking
Famous quotes containing the words pressure, release and/or methods:
“I am convinced that our American society will become more and more vulgarized and that it will be fragmentized into contending economic, racial and religious pressure groups lacking in unity and common will, unless we can arrest the disintegration of the family and of community solidarity.”
—Agnes E. Meyer (1887–1970)
“An inquiry about the attitude towards the release of so-called political prisoners. I should be very sorry to see the United States holding anyone in confinement on account of any opinion that that person might hold. It is a fundamental tenet of our institutions that people have a right to believe what they want to believe and hold such opinions as they want to hold without having to answer to anyone for their private opinion.”
—Calvin Coolidge (1872–1933)
“Generalization, especially risky generalization, is one of the chief methods by which knowledge proceeds... Safe generalizations are usually rather boring. Delete that “usually rather.” Safe generalizations are quite boring.”
—Joseph Epstein (b. 1937)