Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat dry milk, dry buttermilk, dry whey products and dry dairy blends. Many dairy products exported conform to standards laid out in Codex Alimentarius.
Powdered milk is used for food and health (nutrition), and atypically also in biotechnology (saturating agent).
Read more about Powdered Milk: History and Manufacture, Food and Health Uses, Use in Biotechnology
Famous quotes containing the word milk:
“A cow does not know how much milk it has until the milkman starts working on it. Then it looks round in surprise and sees the pail full to the brim. In the same way a writer has no idea how much he has to say till his pen draws it out of him. Thoughts will then appear on the paper that he is amazed to find that he possessed. “How brilliant!” he says to himself. “I had no idea I was so intelligent.” But the reader may not be so im pressed.”
—Gerald Branan (1894–1987)