Nomenclature
There is little consistency in the English speaking world for names of fried potato cuttings. American and Canadian English use "chips" for the above mentioned dish—this term is also used (but not universally) in other parts of the world, due to the influence of American culture—and sometimes "crisps" for the same made from batter.
In the United Kingdom and Ireland crisps are potato chips while chips refer to thick strips similar to french fries (as in "fish and chips") and served hot. In Australia, some parts of South Africa, the south of New Zealand, India, the general West Indies especially in Barbados, both forms of potato product are simply known as "chips", as are the larger "home-style" potato crisps. In the north of New Zealand they are known as "chippies" but are marketed as "chips" throughout the country. Sometimes the distinction is made between "hot chips" (fried potatoes) and "potato chips" in Australia and New Zealand. In Bangladesh, they are generally known as chip or chips, and much less as crisps (pronounced "kirisp") and locally Álu Bhaja.
Read more about this topic: Potato Chip