Mechanism of Food Preservation
The mechanism of food preservation begins with the absorption of benzoic acid into the cell. If the intracellular pH changes to 5 or lower, the anaerobic fermentation of glucose through phosphofructokinase is decreased by 95%.
Read more about this topic: Potassium Benzoate
Famous quotes containing the words mechanism of, mechanism, food and/or preservation:
“Life is an offensive, directed against the repetitious mechanism of the Universe.”
—Alfred North Whitehead (1861–1947)
“When one of us dies of cancer, loses her mind, or commits suicide, we must not blame her for her inability to survive an ongoing political mechanism bent on the destruction of that human being. Sanity remains defined simply by the ability to cope with insane conditions.”
—Ana Castillo (b. 1953)
“I’m the only woman reporter they have, so I get all the meat boycott stories and all the meatless food stories.... Actually, I’ve only cooked three meals in my life. The most uncomfortable place for me in the whole world is in a kitchen.”
—Theresa Brown (b. 1957)
“The preservation of health is a duty. Few seem conscious that there is such a thing as physical morality.”
—Herbert Spencer (1820–1903)