A portable stove is a cooking stove specially designed to be portable and lightweight, as in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed. Portable stoves can be used in diverse situations, such as for outdoor food service and catering and in field hospitals.
Since the invention of the portable stove in the 19th century, a wide variety of designs and models have seen use in a number of different applications. Portable stoves can be broken down into several broad categories based on the type of fuel used and stove design: unpressurized stoves that use solid or liquid fuel placed in the burner before ignition; stoves that use a volatile liquid fuel in a pressurized burner; bottled gas stoves; and gravity-fed "spirit" stoves.
Read more about Portable Stove: Uses, Solid-fuel Stoves, Advantages and Disadvantages of Various Fuels For Portable Stoves
Famous quotes containing the words portable and/or stove:
“Fewer and fewer Americans possess objects that have a patina, old furniture, grandparents’ pots and pans—the used things, warm with generations of human touch, ... essential to a human landscape. Instead, we have our paper phantoms, transistorized landscapes. A featherweight portable museum.”
—Susan Sontag (b. 1933)
“Come a stove boat and a stove body when they will, for stave my soul, Jove himself cannot.”
—Herman Melville (1819–1891)