Port wine (also known as Vinho do Porto, Porto, and often simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as port or Porto. In the United States, wines labelled "port" may come from anywhere in the world, while the names "Dão", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.
Read more about Port Wine: Region and Production, Properties, Styles, Vintages, History and Tradition, Storing and Serving, Instituto Dos Vinhos Do Douro E Do Porto, Port Houses, Therapeutic Value of Port, Chemistry of Port Wine
Famous quotes containing the words port and/or wine:
“Through the port comes the moon-shine astray!
It tips the guard’s cutlass and silvers this nook;
But ‘twill die in the dawning of Billy’s last day.
A jewel-block they’ll make of me to-morrow,
Pendant pearl from the yard-arm-end
Like the ear-drop I gave to Bristol Molly—
O, ‘tis me, not the sentence they’ll suspend.”
—Herman Melville (1819–1891)
“I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.”
—M.F.K. Fisher (1908–1992)