Cooking Pork Chops
Pork chops are suitable for roasting, grilling, or frying, but there are also recipes of stuffed pork chops. They can be used boneless or bone-in. There is a belief that bone-in chops taste better because bones make the meat juicier by retaining the moisture inside. Pork chops are usually cut between 1/2 inch and 2 inches thick.
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—Jane Grey Swisshelm, U.S. newspaperwoman, abolitionist, and human rights activist. Half a Century, ch. 8 (1880)
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