Pomace
Pomace ( /ˈpʌməs/ PUM-əs), or marc (/ˈmɑrk/; from French marc ), are the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
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Pomace ( /ˈpʌməs/ PUM-əs), or marc (/ˈmɑrk/; from French marc ), are the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
Read more about Pomace.