Use By Region
Provel cheese is commonly used in St. Louis-style pizza. Whole milk mozzarella is popular in pizzas in the East and Southwest regions of the US, while one survey showed that Provolone was more popular on the east and west coast. Cheddar is thought to be used more in the Eastern and Southern regions.
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“Death is only a launching into the region of the strange Untried; it is but the first salutation to the possibilities of the immense Remote, the Wild, the Watery, the Unshored.”
—Herman Melville (1819–1891)
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