Variations
A typical pink gin is one part gin and one dash of angostura bitters.
Though there are no major variations of pink gin, many bartenders vary the amount of angostura bitters used. Occasionally the drink is topped up with iced water.
A bartender may ask the customer whether he wants it "in or out", upon which the bartender swirls the angostura bitters around the glass before either leaving it in, or pouring it out (leaving only a residue), and then adding the gin.
It is also common, especially in the UK, for pink gin to be served as 'pink gin and tonic', typically consisting of 4 dashes of angostura bitters and 2 shots of gin, which is then topped up with tonic water. This is served in a highball glass over ice, and then can be garnished with lemon.
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