Winter Salami of Szeged
Winter salami (Pick Salami) is a traditional product made of a mixture of lean pork and fatty pork belly, and spiced according to a secret recipe. The mixture is filled in casings, followed by a cold smoking curing, a drying and a ripening phase. Finally the salami becomes covered with noble mould.
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“These were such houses as the lumberers of Maine spend the winter in, in the wilderness ... the camps and the hovels for the cattle, hardly distinguishable, except that the latter had no chimney.”
—Henry David Thoreau (18171862)
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