Phyllo
Phyllo, filo, or fillo dough (from Greek: φύλλο filo 'leaf') is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine.
Read more about Phyllo.
Phyllo, filo, or fillo dough (from Greek: φύλλο filo 'leaf') is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine.
Read more about Phyllo.