Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa. It is also used, to a lesser extent, in European (particularly Dutch) and Middle Eastern cuisine.
Read more about Peanut Sauce: Ingredients, Regional
Famous quotes containing the words peanut and/or sauce:
“It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it.... There are some things in every country that you must be born to endure; and another hundred years of general satisfaction with Americans and America could not reconcile this expatriate to cranberry sauce, peanut butter, and drum majorettes.”
—Alistair Cooke (b. 1908)
“They played the eloquent tum-tum,
And lived on scalps served up in rum—
The only sauce they knew.”
—Sir William Schwenck Gilbert (1836–1911)