Further Reading
- Leach, Helen M. (1997). "The pavlova cake: the evolution of a national dish". In Walker, Harlan. Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Devon, England: Prospect Books. pp. 219–223. ISBN 0-907325-79-3.
Read more about this topic: Pavlova (food)
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