Palm Wine - Names

Names

There are a variety of regional names for Palm wine:

State / Territory / Region Name used
Bangladesh তাড়ি taṛi, তাড়ু taṛu, tuak
Cambodia Tuk tnout choo
Cameroon mimbo, matango, mbuh
People's Republic of China 棕榈酒 (pronounced- zōng lǘ jiǔ)
Democratic Republic of the Congo malafu ya ngasi (Kikongo), masanga ya mbila (Lingala), vin de palme
Gabon toutou
Gambia singer
Ghana doka, nsafufuo, palm wine, yabra, dεha (pronounced der 'ha)
Guam tuba
India Kallu(കള്ള് - Kerala ), kaLLu-ಕಳ್ಳು(Karnataka), Thati kallu తాటి కల్లు (Andhra Pradesh),(Tamil -கள்ளு-kallu) Tadi (Bihar, Assam), Tãḍi (ତାଡ଼ି) (Orissa), Taadi (Marathi), toddy,tuak, Tari, neera, তাড়ি/তাড়ু taṛi/taṛu (West Bengal)
Indonesia arak, tuak in Indonesia. Especially in Batak region, North Sumatra, where the traditional bar serving tuak called lapo tuak. In South Sulawesi it is called balloʔ, and in North Sulawesi saguer.
Kenya Mnazi
Kiribati Karawe
Libya lāgbi . Used for both the alcoholic and nonalcoholic form.
Mali bandji, sibiji, chimichama
Malaysia kallu (கள்ளு), nira (Malay for fresh juice obtained from the blossom of the coconut, palm or sugar-palm, which can be made into sugar or the said palm wine, which is called tuak in Sarawak), toddy (English), bahar (Kadazan/Dusun), goribon (Rungus)
Maldives Dhoaraa, Rukuraa, Meeraa
Myanmar htan yay
Mexico tuba (garnished with peanuts)
Namibia omulunga, palm-wine
Nigeria palm-wine, palmy, ukọt nsuñ, mmin efik, emu, oguro, tombo liquor, mmanya ngwo, nkwu enu
Papua New Guinea segero, tuak
Philippines tubâ,soom, lambanog (distilled tubâ), bahal (Visaya)
South Africa ubusulu
Seychelles kalou
Sierra Leone poyo
Sri Lanka Raa(Sinhala), kallu(Tamil), panam culloo
Timor-Leste tuaka and tua mutin, brandy is called tua sabu
Tuvalu kaleve (unfermented), kao (fermented), or in English, toddy (unfermented), sour toddy (fermented)
Vietnam rượu dừa; ruou dua ; coconut wine
Algeria / Tunisia lāgmi . Used for both the alcoholic and nonalcoholic form

a Telugu, Tamil and Malayalam.
b Marathi.

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