Palm kernel oil is an edible plant oil derived from the kernel of the oil palm Elaeis guineensis. It should not be confused with the other two edible oils derived from palm fruits: coconut oil, extracted from the kernel of the coconut, and palm oil, extracted from the pulp of the oil palm fruit.
Palm kernel oil, coconut oil, and palm oil are three of the few highly saturated vegetable fats; these oils give the name to the 16-carbon saturated fatty acid palmitic acid that they contain.
Palm kernel oil, which is semi-solid at room temperature, is more saturated than palm oil and comparable to coconut oil. It is commonly used in commercial cooking because of its relatively low cost, and because it remains stable at high cooking temperatures and can be stored longer than other vegetable oils.
Read more about Palm Kernel Oil: History, Research Institutions, Nutrition, Uses
Famous quotes containing the words palm, kernel and/or oil:
“How did you get in the Navy? How did you get on our side? Ah, you ignorant, arrogant, ambitious—keeping sixty two men in prison cause you got a palm tree for the work they did. I don’t know which I hate worse, you or that malignant growth that stands outside your door. How did you ever get command of a ship? I realize in wartime they have to scrape the bottom of the barrel. But where’d they ever scrape you up?”
—Frank S. Nugent (1908–1965)
“All true histories contain instruction; though, in some, the treasure may be hard to find, and when found, so trivial in quantity that the dry, shrivelled kernel scarcely compensates for the trouble of cracking the nut.”
—Anne Brontë (1820–1849)
“His education lay like a film of white oil on the black lake of his barbarian consciousness. For this reason, the things he said were hardly interesting at all. Only what he was.”
—D.H. (David Herbert)