Menu
All of their meat is heavily seasoned; there is a 17 spice blend for the steaks themselves. It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Many Outback Restaurants now offer the option to have your steak grilled over an open oak wood flame. These steaks are seasoned with a lighter blend, and butter is not used. This provides a healthier option, while maintaining flavor because of the smoke.
Outback's bar selections are highly regionalized. Outback serves Foster's Lager; an Australian brand of beer exported around the world. Other Australian beers often served include: Toohey's New, Boag's, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections vary, but often include Australian wineries Yellow Tail, Lindeman's, and Rosemount.
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Famous quotes containing the word menu:
“Any moral philosophy is exceedingly rare. This of Menu addresses our privacy more than most. It is a more private and familiar, and at the same time, a more public and universal word, than is spoken in parlor or pulpit nowadays.”
—Henry David Thoreau (18171862)
“Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Lifes Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors doeuvres, and the things à la though you know that Roast Beef, Medium, is safe and sane, and sure.”
—Edna Ferber (18871968)
“The menu was stewed liver and rice, fricassee of bones, and shredded dog biscuit. The dinner was greatly appreciated; the guests ate until they could eat no more, and Elisha Dyers dachshund so overtaxed its capacities that it fell unconscious by its plate and had to be carried home.”
—For the State of Rhode Island, U.S. public relief program (1935-1943)