Menu
All of their meat is heavily seasoned; there is a 17 spice blend for the steaks themselves. It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Many Outback Restaurants now offer the option to have your steak grilled over an open oak wood flame. These steaks are seasoned with a lighter blend, and butter is not used. This provides a healthier option, while maintaining flavor because of the smoke.
Outback's bar selections are highly regionalized. Outback serves Foster's Lager; an Australian brand of beer exported around the world. Other Australian beers often served include: Toohey's New, Boag's, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections vary, but often include Australian wineries Yellow Tail, Lindeman's, and Rosemount.
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—For the State of Rhode Island, U.S. public relief program (1935-1943)
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—Henry David Thoreau (1817–1862)
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—Willa Cather (1876–1947)