Train Eclair De Luxe (the 'test' Train)
Georges Nagelmackers invited guests to a railway trip of 2,000 kilometres (1,200 mi) on his 'Train Eclair de luxe' (lightning luxury train). The train left Paris Gare de l'Est on Tuesday, October 10, 1882, just after 18:30 and arrived in Vienna the next day at 23:20. The return trip left Vienna on Friday, October 13, 1882, at 16:40 and, as planned, re-entered the Gare de Strasbourg at 20:00 on Saturday October 14, 1882.
The train was composed of:
- Baggage car
- Sleeping coach with 16 beds (with bogies)
- Sleeping coach with 14 beds (3 axles)
- Restaurant coach (nr. 107)
- Sleeping coach with 14 beds (3 axles)
- Sleeping coach with 14 beds (3 axles)
- Baggage car (complete 101 ton)
The first menu on board (October 10, 1882): oysters, soup with Italian pasta, turbot with green sauce, chicken ‘à la chasseur’, fillet of beef with ‘château’ potatoes, ‘chaud-froid’ of game animals, lettuce, chocolate pudding, buffet of desserts.
Read more about this topic: Orient Express
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