Orel Hershiser - Pitching Style

Pitching Style

Hershiser was not an overpowering pitcher, but, like Greg Maddux, he developed a variety of pitches and used his brain to outwit hitters. Hersisher explained his pitch repertoire in 1989 as such:

I have a sinking fastball to either side of the plate, a cutter (which changes the direction of my fastball so it breaks instead of sinking), to either side of the plate, a curveball I throw at three speeds and three angles, a straight change — using the same arm speed and position as a fastball but with a grip and a release that slows it dramatically, and changeups to different locations that I throw off my sinker which look like batting practice fastballs. Different locations, different speeds, and slightly different arm angles on all those pitches give me a wide palette of choices.

By 1999, he noted that his pitches were not as sharp, so he added a slider to the mix. He also emphasized locating his pitches in good spots: "You'll hear pitchers say, 'I had great stuff and got shelled,' but you never hear them say, 'I had great location and got shelled.'"

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    The difference between style and taste is never easy to define, but style tends to be centered on the social, and taste upon the individual. Style then works along axes of similarity to identify group membership, to relate to the social order; taste works within style to differentiate and construct the individual. Style speaks about social factors such as class, age, and other more flexible, less definable social formations; taste talks of the individual inflection of the social.
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